How to Brew the Perfect Cup with Kofi Origin

 At Kofi Origin, we believe coffee is more than a beverage — it’s a craft rooted in heritage, precision, and passion. Our commitment to delivering world-class, specialty-grade beans is matched by our dedication to helping you brew them to perfection.

A truly exceptional cup begins with premium beans and ends with the right technique. Whether you’re serving clients, employees, or indulging in a personal ritual, this guide ensures every brew reflects the quality and authenticity that define the Kofi Origin experience.

Before you brew, understand the essentials:

• Use fresh, Kofi Origin beans
   
• Grind just before brewing for optimal flavor
   
• Measure your coffee-to-water ratio precisely
   
• Match the grind size and brew time to your method
   

Below is our curated brewing guide designed for professionals and coffee connoisseurs alike.

Ideal for smooth, low-acid coffee — perfect for meetings, summer menus, or client gifts.

• Grind: Extra Coarse
   
• Texture: Coarsely cracked pepper
   
• Ratio: 1g coffee : 10–12 ml water
   
• Brew Time: 12–24 hours

Robust and bold — a favorite for executive lounges and collaborative workspaces.

• Grind: Coarse
   
• Texture: Cracked pepper
   
• Ratio: 10g (2 tbsp) : 6 oz water
   
• Brew Time: 3–5 minutes
   

Clean, elegant, and balanced — ideal for client-facing environments or refined tasting rooms.

• Grind: Medium Coarse
   
• Texture: Sea salt
   
• Ratio: 10g (2 tbsp) : 6 oz water
   
• Brew Time: 4–6 minutes

Pour your freshly brewed Kofi Origin coffee into your finest cup, serve with confidence, and let the aroma speak for itself. Whether you're serving guests, staff, or yourself — consistency, freshness, and quality make all the difference.

Choose Kofi Origin. Brew with integrity. Taste the origin.